Flour is the backbone of any baked good, and it can make or break your final product. Let's go over the basics of flour and the differences between all-purpose flour (AP flour) and cake flour.

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

Einkorn flour? It's not a brand; it's flour milled from a type of wheat: einkorn wheat. Do not be surprised if you have never heard of einkorn wheat. Einkorn is an ancient wheat. In fact, Einkorn is ...

Many of the 37 cakes entered in the Kentucky State Fair's from-scratch "Your Favorite Cake" competition this year were beautifully decorated. But that doesn't matter much if the cake itself is dry or ...

Use Cake Flour Instead of All-Purpose Flour The protein content difference between these flours is significant – cake flour ...

The viral orange blender cake is an easy way to whip up a sweet treat - literally. But you still need to avoid making this ...