The lipase market is predicted to develop at an impressive 10.3% CAGR from 2023 to 2033, exceeding the lower 3.4% CAGR witnessed between 2018 and 2022. This significant rise shows the rise in demand ...

Researchers at the University of São Paulo (USP) in Brazil have developed a novel nanotechnology-based solution for the ...

Hyperlipasemia immediately after pancreatic resections may predict pancreatic fistula, reveals study published in the Surgery ...

Perioperative chemoimmunotherapy for resectable non-small cell lung cancer (NSCLC) shows promising long-term benefits with ...

Health Canada authorizes the use of lipase derived from Aspergillus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta, and a range of unstandardized bakery items such as ...

Postheparin lipoprotein lipase was partially purified by the method of Nikkilä 24 and the specific activity was expressed in microequivalents of free fatty acids released by 1 gm. of protein ...

Health Canada's Food and Nutrition Directorate received a food additive submission seeking authorization for the use of lipase from Aspergillus niger strain PLR in the manufacture of bread, flour, ...

Achieving a sustainable society requires the development of advanced degradable plastics, or polymers, which are molecules composed of long chains of repeating units. The goal of a resource ...

Food Safety Key Lab of Zhejiang Province, Department of Food Science & Bioengineering, Zhejiang Gongshang University, 18 Xuezheng Street, Hangzhou, Zhejiang 310018, China Food Safety Key Lab of ...

Our main digestive enzymes are amylase - which breaks down carbohydrates into sugars, protease - which breaks down proteins into amino acids and lipase which chops up fats into fatty acids and a ...

The process not only releases enzymes like lipase, boosting metabolism and aiding weight loss but also removes impurities that could hinder nutrient absorption. 105835624 Phytic Acid Reduction: ...