It's fall, which means there's pumpkin spice everything on the shelves and in stores. And there's a reason we all love a PSL so much. According to research done at Johns Hopkins Kreiger School of Arts ...

Crafting bread from scratch has gained notoriety as one of the most challenging tasks for novice home bakers. Even seasoned kitchen veterans with years of baking expertise might find themselves ...

I turned 50 this year, and that shift from one decade to another really gave me a moment to pause and reflect on my own health, to think about what I need to do to get myself in the best shape for the ...

Jamie Oliver has described how he opened Fifteen Cornwall in 2006 with the bomb squad in attendance (Picture: Rocket Weijers/Getty Images for Royal Caribbean) Jamie Oliver has reflected on an ...

Jamie Oliver has described how he was the target of terrorists from Cornwall who made a bomb threat against his restaurant. The celebrity chef has spoken for the first time of how he was the target of ...

This layered apple cake, also known as invisible cake, is a French recipe where the apples appear to disappear during cooking, while still contributing to the cake's beauty. Comprising eighty percent ...

In the Mediterranean, fried cheese is often served with fresh or jammy fruits – a magical combo. Want to make this later? Tap on the bookmark ribbon at the top of your screen and come back to it when ...

Jamie Oliver is undeniably one of the UK's most recognisable and celebrated chefs, and at one point was even among the nation's top-selling authors due to his plethora of cookbooks. However, his ...

In recent weeks we’ve taken to having roast chicken for a Sunday treat. There’s something very comforting about finishing the week with a crispy-skinned bird swimming in a pool of gravy and flanked ...

Jamie Oliver has issued a powerful and heartfelt warning to parents about how children's palates are shaped, urging a return to basics amidst insights into his bustling family kitchen. The 50-year-old ...

Toad in the hole is a British classic, comprising sausages in a Yorkshire pudding, often paired with mashed potato, veg and gravy. There are many ways you can make it, but Jamie’s is not too tricky ...

Jamie is on a mission to encourage people to eat more healthily. Back in your Naked Chef days you taught us how to cook the fried one-pan brekkie – how many of those are you having these days, Jamie?