The two Asian restaurant powerhouses are teaming up to ring in the new lunar year, ushering in a new era with a side of ...
London-based restaurant group JKS has said it is considering the introduction of an employee share scheme to ‘further encourage the involvement of its team members in its financial performance’. The ...
However, eating out doesn't have to derail your calorie goals. We did the legwork to help you navigate restaurant menus and identified the lowest-calorie options. Calories are units of energy that ...
Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...
In December 2023, Restaurant reported that JKS was eyeing expansion into the US market and ‘actively exploring’ opportunities in New York, Los Angeles and Las Vegas. JKS’s London-based portfolio ...
Berenjak, the Persian restaurant backed by JKS Restaurants, is to open its third London location this year. The group posted images of an empty site on Instagram with the caption “Merry Christmas to ...
After all, there's plenty of uncertainty in the restaurant industry, and not even the most famous and successful chains are necessarily immune to difficulties. The reasons for these restaurant ...
JinkoSolar (JKS) could be a solid choice for investors given its recent upgrade to a Zacks Rank #1 (Strong Buy). This rating change essentially reflects an upward trend in earnings estimates ...
Interview Now that criminals have realized there's no need to train their own LLMs for any nefarious purposes - it's much cheaper and easier to steal credentials and then jailbreak existing ones - the ...
On the first Thursday in October, the only homebrew supply shop in New York City held its final homebrew swap. John LaPolla, who owned Bitter & Esters with business partner Douglas Amport since ...
If the coronavirus pandemic in 2020 represented something of a near extinction-level event — a stay-at-home asteroid smashing into the restaurant industry — then the years since have been a test of ...