The boss of Kent’s first Italian-Peruvian restaurant says fusing the two cuisines will result in “the freshest pizza and best atmosphere”.

Discover Oregon pizza joints worth the trip, serving authentic flavors, fresh ingredients, and slices locals rave about.

For those seeking something with a bit more heft, the Meat Lover’s Calzone adds house-made Italian sausage with hints of fennel and just the right amount of spice, along with thin slices of pepperoni ...

The edge of the crust, that sacred territory known as the cornicione to pizza aficionados, achieves the ideal texture: a crispy exterior giving way to a chewy, airy interior with those beautiful ...

Explore Alabama’s hidden pizzerias where locals indulge in wood-fired pizzas, fresh ingredients, and unforgettable flavors.

This chapter of Fort Worth restaurant news has pizza, breakfast, and brunch. It has new menus for fall, and special menus ...

Paris has some great pizza spots, like RORI, which serves a cacio e pepe slice. Secret Service finds 17 'skimming' devices in ...

The menu features wood-fired pizza, an extensive wine list, and house-made pasta in a variety of shapes and sizes.

What happens when two comfort food favorites collide? This creative recipe is the answer, combining all the best Italian flavors with a deep dish pizza for a meal unlike any other.

Discover New Mexico pizza spots still serving up homemade, nostalgic pies inspired by grandma’s recipes and local flavors.

From Virginia Beach to Richmond, these pizzerias serve up the state’s best slices with authentic flavors, local favorites, ...

Pietro’s, a Lodi classic from the Murdaca family, will close its location and move into a larger space in November ...