Suburban gems. Elite sandwiches. Bengali thrills: these are the newcomers that made mealtimes great over the past 12 months.

The Original Meat Lover’s platter ($35) is ideal for sharing. You pick three meat options (get salmon, ground beef, and lamb ...

‘I changed my Air India flight last minute. My wife thought I was on doomed plane’ Israel activates 'Barak Magen' aerial defenses for system's first ever interception Liam Neeson, Pamela Anderson Team ...

“Ethiopian Jewish food is just a little bit of everything,” Beejhy Barhany, the founding owner and executive chef of Tsion Cafe, an Ethiopian and Israeli restaurant, told the Journal. “It’s an array ...

Breakfast has long been called the most important meal of the day. While I believe all meals are important, breakfast plays a unique role because your body is naturally primed to eat and metabolize ...

Injera, the national dish of Ethiopia, is a sourdough-risen flatbread with a slightly spongy texture that's both delicious and unique. Made from teff flour, it's not only tasty but also gluten-free ...

The ancient grain is eaten with every meal in Ethiopia, but unlike quinoa or farro, the nutrient-dense food is largely unknown to the rest of the world. Teff, an ancient grain from the Horn of Africa, ...

Some Taco Bell restaurants are going to stop serving breakfast in the coming months. A "small minority" of franchise-owned Taco Bell restaurants have decided to cut breakfast in an effort to ...

INGLEWOOD, Calif. — With a swift flick of the wrist, Gennet Wondimu, owner of Ye Geny Injera & Mini Market in Inglewood, California, slipped a woven mat, called a sefed, under a freshly prepared ...