Pan searing is one of our favorite ways to cook fish. Follow our guide for a crispy, golden outside, and a tender and juicy ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

In this week’s “North Dakota Outdoors” webcast, Education Supervisor Marty Egeland talks about shooting ranges managed by the Game and Fish Department and why it’s important to sight your rifle in ...

Louisiana's season for flounder is set to close in a couple weeks as the state seeks to rehabilitate the popular species that remains overfished. Anglers will be prevented from keeping southern ...

A new "KY Deer & Elk" app is now available for hunters in Kentucky. The app was created through a partnership between the Kentucky Department of Fish and Wildlife Resources and the Kentucky Fish and ...

At 18 months, female twins Scout and Skylar Harmon got the flu. Troublesome for sure, but usually manageable, the girls were taken to the hospital on Jan. 5 and found to be severely dehydrated with a ...

Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Grilling is a great way to give shrimp a nice char and smokiness. But it's equally important to balance those intense flavors ...

Learn how to devein shrimp in this easy guide. We cover tools, techniques, and tips to remove the vein for cleaner, tastier shrimp.

It’s almost time for the 2025-26 NHL season to begin. Headed into the regular season, all eyes are on the Florida Panthers, who will be playing in pursuit of a three-peat Stanley Cup win. But there’s ...

As the season finale of “Peacemaker” Season 2 approaches, John Cena’s Chris Smith has hit rock bottom. Not only has he ended up in prison, but his Quantum Unfolding Chamber, which gave him access to ...