Not only is zucchini tasty, versatile, and nutritious, but it's also a star product of the summer, making it the perfect go-to ingredient for your salad, side dish, or main this season. There are so ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...

2. Toss the zucchini, summer squash and tomatoes with enough oil to generously coat. Spread out on the preheated roasting pan ...

The skin of fried chicken. A handful of potato chips or a pile of French fries. A plate of freshly roasted vegetables. The satisfying crunch of all these foods engages multiple senses, enlivening the ...

This recipe (find the detailed version on Bodrug's site) starts with a clever foundation of roasted zucchini. Instead of using raw zucchini, which can be watery and very mild, you’ll slice it up and ...

If you have a garden and planted zucchini, undoubtedly you've become overrun by now and probably are tired of eating it. But if not, here's a recipe that transforms the ordinary veggie into a rock ...

Experience the comforting flavors of Spanish Cream of Zucchini Soup topped with honey roasted almonds for a perfect balance of sweetness and texture. This smooth, creamy soup is simple to make yet ...

Home gardeners like to complain about their gardens being overrun with zucchini when the fruit starts to kick into high gear in midsummer. But for people who love the prolific, vining summer squash, ...

This vegan ratatouille is a vibrant, oven-baked vegetable dish layered with thin slices of eggplant, zucchini, and tomatoes. It's served over a rich roasted tomato-onion sauce seasoned with garlic, ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...