Dawn glitters on lawns, days shrink, and vines hang heavy with stubborn fruit that still won’t blush before winter bites.

Tomatoes still green on your vine, and first frosts are round the corner? You can still rescue your tomatoes and ripen them before they're damaged by cold weather. Here's how.

Have loads of green tomatoes but just don’t know what to do with them? Don’t throw them away — save them! Cynthia demonstrates how you can store unripened tomatoes to eat another day. Modern Gardener ...

September might mark the end of summer, the shortening of days, and the first nip of fall, but it's also peak time for harvesting tomatoes - or at least, that should be the case. If you're still ...

As we head deeper into September, many gardeners grow frustrated as their tomato plants still cling to clusters of green fruit that haven't had time to ripen. With the first frost approaching, cooler ...

Nothing tastes better than a fresh tomato from the vine, but a specimen that won't ripen can signal a problem with the plant or its growing conditions. Perhaps a heat wave has halted the ripening ...

Before the first frost, pick those green tomatoes. If they’re mature enough, many will ripen on the counter, or if carefully stored. Courtesy Johnson County Extension Autumn is upon us, and the year’s ...

OSU Extension Master GardenerDo you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon ...

As nights cool and kitchens brim with end‑of‑season harvests, many of us attempt a final trick: turning stubborn green ...

Do you have lots of green tomatoes on your vines? Are you afraid you won’t get to see them ripen or get to use them before it turns cold? It is likely that we will soon have a killing freeze in our ...