A true Sunday sauce should taste intensely rich of tomato that has stewed low and slow for what seems like forever. The ...

To help you prepare for fall baking, we taste-tested nine brands of canned pure pumpkin from various stores to rank on ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

This white chicken chili—full of white beans, chicken, green chiles, and corn—is the perfect blend of fresh, light flavor and ...

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Every part of a pumpkin is edible – so don't throw away the skin or innards if you're carving a jack-o'-lantern ...

Chia seeds are a powerhouse of nutrition. Packed with fiber, protein, omega-3 fatty acids, and antioxidants, they have become ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Every year, more than a billion pounds of pumpkins end up in U.S. landfills after Halloween, releasing methane as they ...

More than 1 billion pounds of pumpkins rot in US landfills each year after Halloween, according to the Department of Energy.

A team of horticulture students + faculty have developed a locally-produced pumpkin beer 👀 Here's how they did it + where you can give it a taste👇 NowPartner #beer #brew #agriculture #horticulture # ...

Here’s what pumpkin is, why it’s good for you and when it might be wise to go easy on your favorite pumpkin-flavored recipes.