Winter produce often carries chemical residues. Apples, grapes, and strawberries are common culprits. These chemicals can harm health. Consumers can reduce exposure by washing produce thoroughly.

For best results, dig sweet potatoes after the first light frost, said University of Missouri Extension horticulturist David Trinklein. This warm-season root vegetable does not tolerate cold. The ...

Discover why Southerners can’t stop raving about Mississippi sweet potato pudding with its rich flavor creamy texture and ...

"Boneless, skinless chicken thighs are a staple on our weeknight family dinner menu. They’re quick to prepare (just 20 ...