Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.

Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...

A mudde is never eaten alone. It is merely the vessel, the edible spoon designed to carry the pungent flavours of the saaru ...

DEEPAVALI is a time for love, laughter and togetherness. For five sisters in Sungai Ara, Penang, gathering ahead of the ...

S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights ...

Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

Diwali's Narak Chaturdashi, celebrated across India, marks the triumph of good over evil. Regional variations abound, from ...

These crispy, chatpata treats are more than accompaniments to tea or other beverages — they are a reflection of India’s ...

In North India, Diwali celebrates Lord Rama's triumphant return to Ayodhya after defeating Ravana. People light oil lamps, or ...

KUALA LUMPUR, Oct 19 — Think Deepavali, and you’ll likely picture murukku, achi murukku or ladoo laid out on the table. But ...

Priya, who came to Malaysia from Sri Lanka in 2009, has a child with special needs and hopes to make a steady income to care ...

One of Greece’s most popular and traditional dishes, moussaka is typically something of a project meal made in the fashion of lasagna. You meticulously layer thin slices of roasted eggplant ...