Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are ...

Light zucchini lemon muffins make for a refreshing start to your day or a mid-morning pick-me-up. Mix grated zucchini with flour, baking powder, sugar, lemon zest, and milk for a batter that's both ...

If you want to make something exciting with that bowl of dal left from last night, here are some lip-smacking makeovers that will take your taste buds on a roller coaster ride.

Who doesn't love a little pan-fried bite of heaven? Learn how to make crispy and aromatic pan-fried zucchini cakes in this ...

Surrounded by anime memorabilia, Labubus in crochet wares and manga wallpaper, I found myself baking mooncakes on a Tuesday evening in Tommy Ly’s GeekEasy Anime Cafe. Kneading dough, measuring our ...

Mock pineapple is trending on social media. Zucchini is canned with pineapple juice, and the resulting product has a similar texture and flavor to real pineapple. As with all canning recipes, it is ...

Zucchini is the blessing and bane of a garden. In high season, my friend “gifts” boxes of her prodigious crop on her neighbors’ front steps and in the back seat of unlocked cars. What to do with all ...

Preheat oven to 330° F. Spray a 12 well muffin tin with baking spray or line an 8x8 baking pan with parchment or foil. In a large mixing bowl, using a whisk or fork mix butter (or oil) and agave very ...

Friends and neighbors often grace our front stoop with bags of homegrown zucchini. At summer gatherings, a frequently heard complaint concerns the quantity of zucchini a garden produces. I say, deal ...

Zucchini bread is a great way to use up summer zucchini from your garden or the supermarket. Other recipes I've found online for chocolate zucchini bread had lots of added sugar, so I decided to make ...