Growing up, Deepavali was always a time filled with joy, fun, new clothes, and traditional Indian delicacies – the chief ...

A mudde is never eaten alone. It is merely the vessel, the edible spoon designed to carry the pungent flavours of the saaru ...

DEEPAVALI is a time for love, laughter and togetherness. For five sisters in Sungai Ara, Penang, gathering ahead of the ...

S Artiletchumy continues the tradition of making murukku and omapodi with her loved ones each time the Festival of Lights ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Your favourite Diwali treats have drawbacks that can adversely affect your health. Know what these are and how to read labels ...

Hindu devotees around the world observe Deepavali on Oct 20, to celebrate the triumph of good over evil and it will be ...

Every Deepavali, the aroma of spices and ghee begins to fill the homes of the Indian community across the country.For 60-year-old S Artiletchumy, ...

Diwali's Narak Chaturdashi, celebrated across India, marks the triumph of good over evil. Regional variations abound, from ...

These crispy, chatpata treats are more than accompaniments to tea or other beverages — they are a reflection of India’s ...

In North India, Diwali celebrates Lord Rama's triumphant return to Ayodhya after defeating Ravana. People light oil lamps, or ...

Think spice, crunch, and a touch of tang, the kind of bites that make conversations last longer. After all, a well-poured G&T ...