Tired of itchy, burning feet? Athlete's foot, a common fungal infection, can be tackled with simple home remedies. Discover ...

The next time you pan-fry frozen dumplings for a quick, filling meal, give them a crispy, restaurant-worthy upgrade with this ...

According to the New York Times Cooking, the liquid gold is the “secret” to smooth, buttery spuds. “Save some of it after you ...

Crock Pot lemon chicken is a creamy, comforting recipe made with tender chicken simmered in a lemon-garlic sauce. The re ...

Frozen French bread pizza boasts all the classic pizza flavors you love, just with a thick, bready crust. Here are the ...

So she enlisted the designer to take on her 1924 Craftsman, which was originally a Sears and Roebuck mail-order kit home.

Tamaracks are golden. Leaves are falling. Temps are getting colder. We’re getting much-needed rain. It’s the end of October.

Some Alaska retailers are trying to reduce waste with the “refillery” model, offering customers reusable packaging.

Hidden in the rolling hills of Holmes County, Kauffman’s Country Bakery sits like a sweet mirage on the Ohio landscape—except this mirage delivers actual sugary satisfaction instead of desert ...

Food and drink specials for the World Series, plus L.A. is set to limit license-plate tracking, and more big stories.

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and without lumps.