Combine the pomegranate juice and the lime juice. Chill until ready to serve. Serve the punch from a pitcher or punch bowl.

Handy tips for baking in a toaster oven, and the best toaster ovens for the job, according to Consumer Reports' exclusive ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

1: Place sliced cucumber, bell peppers, onion and cilantro in a large salad bowl. 2: Add the dressing ingredients to a glass ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps ...

Once the leaves begin to make their yearly transition from green to muted shades of yellow and orange, households will be swapping out salad dishes for hearty stew recipes. There’s nothing not to love ...

Christmas sides with beef tenderloin elevate your holiday meal with flavors that complement the rich, tender meat perfectly. These dishes add variety and balance to your festive table, ensuring ...

Leafy greens are a big "no" when air-fryer cooking. The hot convection air will crisp most leafy greens such as spinach, kale and chard far beyond anything you'd want to eat. Solid veggies, including ...

Beef ribs, says Andrew Muñoz, co-founder with wife Michelle Muñoz of Moo’s Craft Barbecue, are a Saturday special at their Lincoln Heights restaurant. “We can’t make enough of them,” he says. Those ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...