The doro wat—a chicken stew that serves as Ethiopia’s national dish—features chicken legs that have been simmered so tenderly in berbere-spiced sauce that they practically leap off the bone and into ...

Making your own guacamole at home is definitely the way to go over store-bought. Try using some of these secret ingredients to take it to the next level.

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

What’s the best way to cook hard-boiled eggs? This method is the easiest and works the best, producing easy-to-peel eggs ...

For countless home cooks, the humble hard-boiled egg represents both simplicity and challenge a food so basic yet capable of ...

There are a few things we all avoid in the kitchen because it's just too much of a pain. For some, it's making your own puff pastry or pie dough. For others, it's anything that uses several dishes—the ...

There’s something infinitely soothing about a scrambled egg plate soft, creamy, and steaming gently alongside a coffee cup.

Suzanne Mulholland – better known as The Batch Lady – has a simple message for anyone who spends Christmas Day stressed, ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off.

When things get tough in America, we make the art to match the moment—and few genres capture that response more vividly than film noir. The rampant corruption and desperation of Prohibition and the ...

A true-crime story on PBS’s “Masterpiece” harks back to a hard-boiled tradition. By Mike Hale The leading trend in British mystery shows — and let’s stipulate that British mysteries are the best in ...