James Beard Award-winning chef Jos Andrs makes a Spanish style tortilla in the MUNCHIES Test Kitchen, but with a time-saving ...

We tasted nine tortilla chips side by side to determine the best for taco nights, game days, and general snacking. Our four ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that ...

Culver's is a hugely underrated fast food establishment especially if you like your fried food deliciously extra-crispy, ...

The first thing that strikes our mind when we think of fast food is convenience. But what a lot of people don’t realize is ...

Packed with nutrients, flavor, and a touch of heritage, the beloved Spanish tortilla is reimagined into a healthy kalabasa tortilla ...

Preheat oven to 425 degrees. Prepare tacos: Heat vegetable oil in a large skillet over medium heat. When it sizzles, add diced potatoes and shallot to the pan and cook until the potatoes are lightly ...

Food critic Matthew Odam names the Austin restaurants serving the city’s best Mexican food, including Suerte, Este, ATX ...

Whether you’re under the weather or simply in need of a little comfort, these cozy chicken soup recipes are sure to hit the ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...