How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, addictive flavor.

In a state blessed with spectacular landscapes and culinary treasures, T-Bone Steak House stands as a monument to the simple perfection of meat, fire, and skill. Some restaurants feed you; this one ...

Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🧾 Stuffed Cheese Ribeye Steak ...

Ordering a steak might sound simple, but how it’s cooked changes everything, be it taste or texture. While everyone has preferences, chefs almost universally agree on one thing: never order your steak ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

In the land of cheese and Packers, there exists a carnivore’s paradise where you become both diner and chef, and the T-bone steak might just change your life forever. Welcome to Prime Quarter Steak ...

Craving steak with scenery? These Oregon oceanfront steakhouses serve sizzling cuts beside the Pacific’s most dramatic, ...

Every time you go to Texas Roadhouse, you're missing out on savings and delicious upgrades because you don't know you're ...