How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

The Costco meat department offers many beef options. You can skimp or splurge on a cut from ground meat to Wagyu steaks. If ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Steak tenders are one of the food world's most delicious fried treats. Here's what to do to ensure they come out crispy, ...

These California steakhouses focus on local, grass-fed beef, delivering perfectly cooked steaks that steak lovers can’t ...

Discover how this old-school practice can save you money, reduce waste, and deliver better-quality meat to your table.

A steak restaurant that prides itself on great quality at affordable prices is preparing to move into Liverpool's Castle Street. Flat Iron's menu includes the signature flat iron steak, a cut taken ...

Work has started on the new Flat Iron steak restaurant which is opening in Bristol's Old City. Photos taken this week show workers in high vis vests at the site, that now has black fencing surrounding ...

Health experts agree that you should include cumin in your meals more regularly. You might be surprised by how tasty it makes ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...