The author expands on the stories and recipes from the award-winning "Taste the Nation" television series in her new book.

Enter: make-ahead meals designed to take the stress out of weeknight cooking and free up some precious hours in your ...

The combination of sausages and cabbage in a dish is common from the United Kingdom across to Eastern Europe. In the days when everyone had to worry about putting food away for the winter, a peasant ...

In this video, we’re making Scottish Stovies — a traditional one-pot dish made with potatoes, onions, and leftover meat. It’s ...