Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse ...

Rocinha, in the south of Rio de Janeiro, is, according to official data, the largest of Brazil’s more than 12,000 favelas, or ...

If you're searching for a dish that'll wow your guests yet keep things light and creamy, this risotto al pesto di zucchine is ...

Scorched cookware with burnt-on food residue doesn't have to be a headache. Get those pots and pans back in top shape with an ...

Cooking with a good non-stick pan feels effortless. Whether it’s preparing the perfect pancake, fried fish fillet, or bean ...

Discarded plastic is used to produce house ventilators designed to improve airflow and reduce heat in small homes.

The simple answer is yes, olive oil goes bad. But knowing how long your olive oil will last on the shelf, how to store it, and how to tell if it's expired (before you drizzle it on a platter!) will ...

You've probably heard that olive oil should be avoided when cooking at high temperatures because of its low smoke point. However, research suggests that unrefined extra-virgin olive oil (EVOO) is ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

President Trump calls China's abrupt refusal to buy American soybeans an "economically hostile act." He's right. It's market warfare.

From roasted seeds to peel crisps, discover delicious ways to make sure your jack-o-lantern doesn’t go to waste ...

Tired of the grease buildup on your wood cabinets? Mix dish soap and water and use a soft cloth to remove it. Baking soda ...