From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

Outback Steakhouse uses beef tallow to cook many menu items, so you might think that's what it uses on its steaks as well.

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

John Wayne’s cowboy steaks weren’t just food; they were a statement of grit, flavor, and Western spirit. The post The Classic ...

Certain retro dishes haven't stood the test of time for various different reasons. This misleadingly named steak dish was ...

TUCKING into her steak, Molly Brown savours every last bite. After a decade of eating a vegan diet, it tastes all the better ...

In Columbus, Ohio, there exists a culinary anomaly that defies everything modern restaurants have become. York Steak House stands like a delicious monument to the 1970s, complete with cafeteria-style ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Dinosaur Bar-B-Que is a fan favorite for its award-winning tender, flavorful BBQ and fun laid-back atmosphere. “Starting with ...

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.