Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

We’re talking rice, a perennial favourite and kitchen essential that’s easy to prep ahead of time and keep a batch in the ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

A rice cooker is an easy way to prepare any type of rice (and a few other foods too), as long as you use it correctly. Here ...

Coca-Cola can be used in many delicious dishes. It's more than a fizzy drink, it's a versatile ingredient adding sweetness ...

How To Make Hibachi Fried Rice! Let me say this is a lot easier than it sounds! I have always loved going to Japanese st ...

This humble kitchen tool is far more versatile than most people realize. From baking desserts to making dairy products, its ...

When temps take a precipitous dive, it’s a harbinger of chili season, and this excellent white bean chili with chicken is one ...

We tested six ways to make hard-boiled eggs — from a traditional boil to the Instant Pot — and ranked them for taste, texture, and peelability. One simple method resulted in ideal hard-boiled eggs ...

You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water and cover to steam.

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host John Landecker takes deviled eggs. Segment co-host Lisa Dent takes a hard-boiled egg.