While there are cafeteria-style restaurants still serving up customers, they used to be a lot more popular. Here's some ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

The generative AI wave isn’t coming — it’s already here, and it’s reshaping how the public finds information. In a new report, “Generative AI and News Report 2025: How People Think About AI’s Role in ...

The ongoing Japanese matcha shortage has not been an issue in my home. Not because I don’t like matcha, but because I’ve been enjoying Korean matcha from Jeju instead. In addition to being more ...

Inspired by the bakery's best-selling flavors, the new sugar-free Sprinkles Instant Pudding mixes offer guests a creative twist on their favorite flavors WEST CHICAGO, Ill., Sept. 23, 2025 /PRNewswire ...

These days, it's not enough to simply own a yacht. If you really want to show off to the Joneses, you need to own a superyacht. To be a superyacht, the vessel must be over 100 feet long — and it often ...

1. Process avocados, cream cheese, maple syrup, lime juice and vanilla in a food processor or blender until smooth. 2. Line serving dish with the cereal. 3. Top with the avocado/lime puree. 4. Add ...

Teargas is deployed against Portland protesters in 2020. Photo: iStock Tom Homan, Trump’s border czar, also quietly visited the Portland facility on Thursday, fulfilling a promise he made in July ...

For Demi Lovato, reuniting with the Jonas Brothers at the kickoff show for the band’s 20th anniversary tour was “an instant yes.” The former Disney stars performed together for the first time in over ...

So many pies, so little time — real ones to eat and fake ones as home decor. The delicious dessert is commonly used in fall, spring, summer, and winter decorations for whimsical flair, but you don't ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...