The secret to tender, pull-apart lobster tails is putting them back in the water, but only if you hit this temperature sweet ...

Foodie Bethany Gaskin shows how to cook giant lobster tails with bold flavor.

No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

While most of us visit a steakhouse for the beef, these chains offer sides that are so good, they're often more memorable ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.

There aren't many foods with more zinc than oysters per serving. Discover seven foods that can help you meet your daily zinc needs.

CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...

The resurgence of French sauces is more than a matter of flavor—it’s a statement about heritage and the craftsmanship of cooking.

Robert Clark acknowledges this isn’t the first “Sizzler rebirth” he’s been a part of in his 41 years with the company. He ...

Here are some of the best things to do this weekend in San Diego from Friday, Oct. 17 to Sunday, Oct. 19.

Bluefin Steakhouse and Sushi of Howell was cited for nine priority violations in September, including an employee ...

Sometimes the most extraordinary meals come from the most unexpected places, like finding twin lobster tails in a checkerboard-floored diner in Leesburg that looks like it hasn’t changed since Happy ...