Baked potatoes have long been a comfort food, enjoyed by many. In this episode of In the Kitchen with Matt I will show you ...

No one really knows how these potatoes got their name—maybe it’s the thick, cheesy, mudlike sauce, or maybe it’s just because they’re mighty good. What we do know? This is one side dish worth ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

Baked potatoes have seemingly been around as long as time, so when Alton Brown’s self-proclaimed “Perfect Baked Potato” ...

Take the time to master the perfect oven-cooked steak with this easy guide to searing, roasting, and slicing for juicy, ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

Click’s Steakhouse in Pawnee keeps ribeye lovers driving back for a 16 ounce cut aged 21 days plus slow smoked prime rib and ...

It's almost time for the 43rd lutefisk and meatball dinner and bake sale in Yakima. The popular fundraiser by the Sons of ...

Florida takes its steak seriously. Across the state, longtime family-owned restaurants and newer steakhouses alike have built ...

Cooking with a good non-stick pan feels effortless. Whether it’s preparing the perfect pancake, fried fish fillet, or bean ...

In the hierarchy of steakhouse side dishes, the baked potato often plays second fiddle – a starchy afterthought to the main ...

From banquets fit for kings to tavern feasts and lovers’ suppers, a new cookbook by Sam Bilton and Shakespeare’s Globe ...