Create a silky, sweet-tart applesauce effortlessly with a slow cooker, unpeeled apples, and a touch of maple syrup for a ...

As autumn settles in across orchards and markets, attention is turning to apple varieties that predate modern supermarkets by ...

"For locally grown apples with unusual flavors, such as Hauer Pippin, Mutsu, Jonagold, WineCrisp, CrimsonCrisp and Pink Pearl ...

Apple season is underway across the Monadnock Region, with local orchards offering pick-your-own fruit, cider, baked goods ...

Honeycrisp and Fuji are some of the most popular apples, but they're quite different, with one offering superior crunch and ...

Not every apple is the same. Here’s how to pick the right one for snacking, baking, or cooking.

CLAREMONT, N.H. – “Beyond Honeycrisp: An Heirloom Apple Tasting” is an opportunity to explore the remarkable diversity of locally grown heirloom apples on Friday, Oct. 9, from 6-7 p.m., at The Well ...

"To be considered "heirloom," a tomato must come from seeds that have a history of being passed down within a family or ...

Fall is in the air … and that means apples. The Pomperaug Valley Garden Club will present “Heirloom Apples: Their Beauty, ...

Michigan ripened to the number two position for national apple producers, according to USDA NASS data from August 2024. The state has 850 multigenerational farm families powering the apple industry.

In the small mountain town of Julian, each fall, if the weather cooperates and pests stay away, thousands of trees produce apples ranging in variety from Honeycrisp and Pippen to the historic Black ...

About 90% of the canned pumpkin in the United States comes from Illinois for reasons meteorological, climatic, economic and ...