STRATFORD-upon-Avon Boat Club’s masters’ women joined 2,500 other women racing in the Women’s Eights Head of the River Race in London for the first time. The race took place on the Tideway of the ...

Abé has a top flight cooking CV that includes Notting Hill’s The Ledbury and Fulham’s The Harwood Arms. While overseen by Abé as head chef, the latter retained its Michelin star and was named as the ...

After near constant bickering between Head Chef Tzarina Mace-Ralph and the boat’s “disrespectful” first sous chef Anthony Bird, Alesia Harris breezed onto the Katina in Season 3, Episode 6 ...

Bake Off judge Dame Prue Leith has revealed she was “shouted at” by a head chef when she began her career. Speaking ahead of the launch of the second season of Prue Leith’s Cotswold Kitchen ...

They include but are not limited to: Dubliner Muireach Shankey, co-owner of The Raglan pub; Tipperary woman Christine Walsh, Head Chef of Chishuru; Galway man Tommy Cummins, Ops Manager at the The ...

He turned to arbitration, where the commissioner noted Le Franschhoek’s concern that it was detrimental to its operations to continue without the essential services of the head chef, and that it ...

Upon returning home, Marty was finally able ... starred chefs Lee Westcott and Jason Atherton. He then became head chef of James Cochran’s restaurant, 12:51, before moving on to head up Westcott ...

KAMIKAZE defending had Stratford Town head coach Paul Davis baffled he admitted after seeing his side held to a 1-1 draw by league struggles Hitchin Town. The visitors had already opened the scoring ...

Spiralling business costs in Shakespeare's hometown of Stratford-Upon-Avon in Warwickshire have led to businesses closing, leaving locals fearing for the future Residents of Stratford-upon-Avon ...

Worried locals fear Shakespeare’s hometown is in “terminal decline” after an alarming number of businesses closed - meanwhile Turkish barber shops are booming. Since last summer five popular ...

In addition to creating the concept of their restaurant, from cuisine to menu to design, the competitors must decide who is a line cook versus the head chef, who is the front-of-house manager ...