Liquid seasoning and soy sauce look alike and even taste similar, but there are big differences in how each product is made.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

With Portland’s several vegan, raw, and paleo restaurants, it’s not exactly a surprise that Portland is a leader in gluten-free dining. Most menus across the city include at least one or two ...

Soy sauce (or tamari sauce for a gluten-free version) A sweetener, such as cane sugar or honey Mirin Optional: Rice vinegar, sesame oil, ginger, garlic, green onion, peppers, citrus juice To turn your ...

While both versions are lower in sodium than traditional soy sauce (and naturally gluten-free), there are some nuances when it comes to choosing the right one for your specific dietary needs.

Tamari has been around for ages, but it really came online in the West when those that adhere to gluten free diets needed a ...

Did you know that the subtleties within soy sauce can also be attributed to terroir? Not in terms of where the soybeans grow, but rather in how fermentation in Virginia differs from other regions.

For example, while Bunge recently decided to bring forward its commitment to deforestation and conversion-free soy in its direct and indirect supply chains in the Cerrado by 12 months, to the end ...

Essentially the story goes like this: Someone who usually adheres to a gluten-free or low-gluten diet says eating items with gluten while at home in the U.S. causes bloating, abdominal pain and an ...