MSG, a naturally occurring compound in various food items, contains glutamate, or glutamic acid, one of the most common amino acids found in nature and in many natural foods, such as tomatoes ...

L-glutamic acid was administered as a sodium salt; standard solutions containing 25 gm. of sodium glutamate in a 100-cc. ampoule were administered by the addition of the ampoule to 1 liter of 5 ...

MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

which demonstrated excellent electrocatalytic activity for detecting glutamate through the enzymatic reaction involving L-glutamic dehydrogenase (GLDH) [1]. This biosensor achieved low detection ...

Monosodium glutamate is also a salt. The glutamate is the negatively charged form of glutamic acid, an amino acid that is found in nature as a building block of proteins. Commercial MSG is not ...