Giada calls penne “boring” and reveals the shapes she loves—nodi marini and spaghetti alla chitarra—plus why she’s firmly ...
Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...
With 100 days to go until the Winter Olympics in Italy, Giada De Laurentiis stops by the TODAY plaza to share a taste of ...
The culinary star shared a carousel of images that showed Bruno, a Jack Russell terrier, sharing memorable moments over the ...
Uncover surprising facts and behind-the-scenes secrets about celebrity chef Giada De Laurentiis that reveal the real story behind her public persona.