With fine-dining establishments, trendy restaurants, and street food haunts opening left and right, Filipino foodies have ...

Most of the disease-causing bacteria secrete matrix-like layers around themselves called biofilms. These biofilms act as ...

Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding ...

Researchers at IISc have found a novel way to combat antibiotic resistance in bacteria. They used an enzyme found in a cow's stomach to break down the protective biofilm that shields bacteria from ...

Experts from Duke Cancer Institute discuss the creation of individualized management plans to transition patients from oncologist to primary care physician. Beyond Cancer: A Multidisciplinary ...

Saint Louis University's School of Medicine has a long tradition of excellence in medical school, graduate medical education and graduate education. Established in 1836, the school has the distinction ...

Apr. 30, 2024 — A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found ...

Enzyme mechanisms are the chemical transformations, and the steps within them, generated by enzymatic action on substrates. The mechanism of enzyme catalysis is similar in principle to other types ...

Oct. 23, 2024 — Lyme borreliosis is the most common tick-borne infectious disease in Europe. Up to 70,000 new cases are estimated each year in Austria alone. The bacterial infection can cause ...

Personalized medicine is a therapeutic approach involving the use of an individual’s genetic and epigenetic information to tailor drug therapy or preventive care. Individualized genetic ...

Fermentation is a process in which substances break down into simpler forms. There are several types of fermentation, one of which occurs within the body, while another can happen in food production.

Considering the functional properties, probiotics are being used in the dairy, beverage, and baking industries. After developing the latest techniques by researchers, probiotics can now survive within ...