Is MSG truly to blame for post-meal sickness? An Alberta food scientist explains the science behind MSG and its safe use, ...

An Instagram post claims that eating Maggi noodles causes blood deficiency or anaemia, joint pain, memory problems, kidney ...

Reducing salt intake and consuming moderate amounts of protein can help ease the burden on the kidneys, enabling them to ...

The US Food and Drug Administration (FDA) has issued an urgent warning about tianeptine—a substance marketed as a dietary ...

Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and ...

The US Food and Drug Administration (FDA) has issued an urgent warning about tianeptine - a substance marketed as a dietary supplement but known on ...

Saffron shows promise as a natural treatment for depression and cognitive decline, performing as well as standard drugs in ...

Global studies have linked frequent consumption in children to obesity, metabolic syndrome and nutrient deficiencies.

Andre Hoelz, the Mary and Charles Ferkel Professor of Chemistry and Biochemistry and a Howard Hughes Medical Institute investigator, learned ...

Bone broth began life as a humble kitchen ingredient and has evolved into a full-fledged wellness phenomenon, touted as a ...

Vitamin B12 is an essential nutrient. Here are the best food sources of vitamin B12, as well as fortified alternatives for ...

Dealing with a headache or migraine is never fun, but doctors and dietitians say these foods may offer some relief.