MSG was first prepared in 1908 by the Japanese biochemist Kikunae Ikeda. Ajinomoto means ‘the essence of flavour’ — and it ...

As global markets experience a rebound with easing inflation and robust bank earnings, small-cap stocks are capturing attention, particularly as the S&P MidCap 400 and Russell 2000 indices show ...

In this list, we'll dive into 14 beloved fast food dishes that could change or vanish from menus due to these reforms, and ...

Riluzole treatment and a diet containing high glycemic index foods interact 'synergistically' to slow ALS progression, ...

When it comes to maintaining a healthy lifestyle, not all foods are created equal. While moderation is key, some foods offer ...

High-fiber foods help alleviate constipation ... Your body metabolizes MSG, often found in sauces and soy sauce, to glutamate. This excitatory neurotransmitter in your brain might worsen headaches.

The study uncovers hippocampal neurons that differentially respond to sugars and fats, suggesting new avenues for combating ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

For the people it affects (and anyone who shares a bed with them) restless legs syndrome (RLS) is a torturous condition.

A CHINESE takeaway under new management has reopened on a high street – and it has one big twist. Most takeaways that serve Asian food cook orders with monosodium glutamate, better known as MSG. This ...

High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...