By July, everything was so stunted or stressed that the weeds just came up,” Hodgkiss said. “It was really hard on that ...

Aspen Journalism reports that a multi-year analysis of fallowing programs on high country hay meadows in the Upper Colorado River Basin show that meadows take longer to recover when water is removed ...

Discover the origins of hay baling, the first hay presses of the 1850s, and the innovators who transformed agriculture with early ...

Energy is often the first limiting factor in low-quality hay. As your animals move from late gestation to peak lactation, their energy requirements will increase significantly. Some supplementation ...

David Hay said he is retiring after spending 32 years with the Chatham Glenwood football program, including the last 10 as ...

BOISE, Idaho — Have you wondered where everything goes after you flush the toilet? Especially after that morning coffee? It doesn't go to waste. I found out how our solid waste is transformed into ...

HOWELL, Utah — Rob Gibb acknowledges that what he's about to do on his farm is significant. "It's a big change," the alfalfa farmer said in a recent interview with FOX 13 News. Gibb has installed a ...

In the Harquahala Valley, hay fields stretch as far as the eye can see. Alfalfa hay is mainly used as feed for cattle and is big business in Arizona, with Arizona farms exporting over $100 million of ...

Colorado—In the April 10 report, compared to last report, trade activity and demand light. Prices mostly unchanged on all hay types. Feedlots don’t have new crop hay pricing available currently.

St. George • Retaliatory tariffs and the Trump administration’s crackdown on immigration have Utah farmers on edge. The 10% tariffs the Trump administration levied against China on Feb. 4, and China’s ...

Jack and the Green Sprouts Inc., of River Falls, Wisconsin, has recalled its 5-ounce packages of alfalfa sprouts that expired on Jan. 29 of this year, saying they have the potential to be contaminated ...

For the week ending Feb. 1, demand picked up a bit and can be described as moderate to good, with producers reporting more inquires, according to the Kansas Department of Agriculture-USDA Market News ...