I don't drink beer, and while that draws a lot of judgement upon me at times - it also precludes me from reviewing new beers, ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Beer and wine have been staples of human history for millennia. These alcoholic beverages are still yielding new surprises.

When patrons take a bite of the shop's 'infamous' sticky bun, Pressley says, he wants them to feel like they're being wrapped ...

Beer jerky is lean beef jerky and beer coming together; the malts add depth, the hops bring aroma, and the yeast rounds out ...

Vegemite is one of Australia’s most iconic — and misunderstood — foods. Made from leftover brewer’s yeast extract, it was created during World War I as a nutritional alternative to British Marmite.

India's burgeoning beer market, projected to hit INR 802.5 billion by 2033, is witnessing a surge in homegrown brands. This was highlighted at the Asia Beer Challenge 2025, where Indian breweries ...

A Cincinnati brewing company will unveil a new beer this fall that is out of this world. Or high altitude at least. Rhinegeist Brewery is producing 16 kegs of its new Apex Apple Ale, brewed from yeast ...

The crew dives into research on fermentation and beer flavor. On Jan. 1, Christopher Arbor and his friends pledged to visit one Asheville brewery each week for all of 2025 in the order that they ...

A new study claims that discarded yeast from the beer making process could be used to remove lead and other metals from water. Veuer’s Matt Hoffman reports. Trump panics over a White House mirror ...