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Refrigerator pickles have just the right amount of salty, tangy goodness with the most perfect crunch. You are going to love ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

Once you make your first batch of quick pickles at home, those sad, soggy store-bought jars will start gathering dust in your pantry. These lightning-fast recipes require nothing more than basic ...

In my largely ceremonial role as the unofficial arbiter of the food scene in these parts, part of my job is to keep a close eye on the rapidly changing food landscape for trends and fads. And let me ...

My mother made these pickles every summer throughout my girlhood. Because the jars are not sealed in a water bath, like the pickles you get in the supermarket, these must be refrigerated after you ...

Each year, our family must make more of this delicious Dill Relish Recipe! We use it on burgers, hot dogs, potato salad, and anything else that calls for dill relish! I love how easy it is to make ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...