In a bid to avoid misrepresentation of cinnamon and cassia, the Food Safety and Standards Authority of India (FSSAI) has issued a guidance note on the distinguishing features of both the spices. The ...
Alshahrani et al. reported that the water extract from C. burmannii could suppress Streptococcus mutans biofilm formation (Alshahrani and Gregory, 2020). Another investigation reported that CZEO ...
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