Penza State University (PSU) has started teaching Cyrillic programming to students. The initiative is aimed at strengthening ...

Does a video show illegal immigrants in the UK stealing from the dead by taking things from graves to sell? No, that's not ...

Discover Ukraine’s medieval roots in “Games of Thrones, Ukrainian Edition: The World of Kyivan Rus – a journey through Kyivan ...

Throughout October, the Barbican in London is hosting Voiced: The Festival for Endangered Languages. It’s the first UK ...

Words portray ideas, while fonts – the spirit of the times. In their book Paneuropa, Kometa, Hel (Pan-Europa, Comet, Helium), ...

Located a stone’s throw from the Louvre, the sprawling Jean Nouvel-designed exhibition space is one of the most significant ...

That’s precisely what’s happening at Kafana, a Serbian treasure in New York’s East Village, where the braised pork has achieved near-mythical status among the city’s most dedicated food enthusiasts.

For the more adventurous eater, the Karađorđeva šnicla is a must-try – a rolled veal or pork schnitzel stuffed with kajmak (a dairy product similar to clotted cream) and then breaded and fried.

Khadija Khartit is a strategy, investment, and funding expert, and an educator of fintech and strategic finance in top universities. She has been an investor, entrepreneur, and advisor for more than ...

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