Students at the New Orleans Culinary & Hospitality Institute (NOCHI) create a pop-up restaurant as a capstone project before ...

Carter is a graduate of the International Culinary Schools at the Art Institute in Los Angeles. She grew up in Springfield and joined the HCC teaching staff in 2018 after living for several years in ...

In his job as general manager and senior cake designer at Lulu Cake Boutique in Scarsdale, 28-year-old Andy Ortega has ...

National Institute for Hospitality and Tourism (NIHOTOUR) has signed a Memorandum of Understanding with Circuits, Africa’s virtual cinema and audiovisual distribution platform, to digitise its ...

Having some leftover wine is a common problem. Instead of tossing it out or enjoying half a glass, try using your old wine ...

Nicholls State University, in partnership with the Chef John Folse Culinary Institute and local wine bar and bistro Cuvée, is ...

A delegation from GloballyGI visited IIT Kharagpur to explore collaboration in food, health, and well-being. The visit ...

The oldest cookbook still in continuous print by The Junior League, "Charleston Receipts" has been printed more than 885,000 ...

A culinary instructor explains why certain foods flop when cooked in nonstick pans, while others can ruin the cookware itself.

The future of fine dining is often a debate inside and outside the industry. Nevertheless, the CIA keeps raising the bar on ...

Moved from OCC's Farmington Hills campus to the more central and visible visible location on its Royal Oak campus, the $74 million building includes educational spaces for those in the college’s ...

While local chefs have their heads down striving to earn a Michelin star, Dallas chef Dean Fearing earned shine of a different kind. On Oct. 8, 2025, the Culinary Institute of America created a “walk ...