From boiled peanuts to benne wafers, these South Carolina snacks are full of Southern charm and the comforting flavors that locals grew up loving.

Reviewer Lyn Dowling sums up a positive visit to Jolie American Bistro like this: Palm Bay deserves such a restaurant.

Growing up in South Carolina, my grandmother’s kitchen was where culinary magic happened, especially when it came to treats you couldn’t find anywhere else. These beloved Southern snacks have slowly ...

Honeynut squash is a modern marvel, a vegetable that’s younger than the iPhone, YouTube, and Olivia Rodrigo. Now at farmers markets and grocery stores across the country, typically from September to ...

It is the taste of my childhood. And it has many different names. When I was young, the thinly sliced deep-fried potatoes I ...

Oreo's legacy as a global snack staple comes not only from its signature cookie-and-creme combo but from its constant experimentation. Over 85 varieties have rotated through shelves, some lasting only ...

Crispy halloumi, specifically, nestled into blistered cherry tomatoes and velvety white beans for a speedy one-pan supper. By Melissa Clark Nargisse Benkabbou’s crispy halloumi with tomatoes and white ...

Taco Bell is trying out a cheesy new menu item — and it’s available exclusively at Sacramento-area locations for a limited time. The Crispy Triple Stack Taco debuted at local Taco Bell restaurants on ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...

Also called — though a much more pedestrian name — “Parmesan crisps,” frico offers the perfect bite: crispy, salty, cheesy and deeply savory. It elevates anything, from a pasta dish to a salad to a ...

With the sun peeking out for longer days and hints of spring blooming around our neighborhoods, we can’t help but think about traveling around to appreciate the South’s renewed beauty—cherry blossoms ...

I absolutely love grilled cheese. It’s the ultimate comfort food, and it was my go-to meal when I was in college and too busy to cook. The crispy, buttery bread with gooey, melty cheese inside is ...