To cook safely, choose copper cookware that is lined or encased in stainless steel. Unlined pans are great for specialty uses, but should not be used with acidic foods because they can cause toxicity.

Around 2 p.m. Friday, the back upstairs corner of the Calapooia Center, where the Santiam Restaurant is tucked between a conference room and a staircase, was fairly quiet. An occasional chorus of “Yes ...

Windrose on Hudson — the premier new destination in the Hudson Valley for exceptional meetings and events — along with The International ...