You don’t need to be French or a fancy chef to pull off food that feels straight out of Paris. Beef Bourguignon brings that ...

This cozy casserole from F&W recipe developer Jasmine Smith is layered with nutty wild rice, rotisserie chicken, sauteed ...

If anyone knows French cuisine, it's this legendary chef. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and ...

French food really is the cuisine of the moment,” says London chef and “French Classics” author Matthew Ryle. “The last ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.