Red Horse Restaurant in Frederick, Maryland stands as testament to this culinary fairy tale – a rustic stone and timber haven where locals have been whispering about the legendary T-bone for decades.

Order your steak medium-rare, and that’s exactly what you’ll get – a warm red center surrounded by perfectly seared exterior that captures the smoky essence of the mesquite. The service at T-Bone ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

John Wayne’s cowboy steaks weren’t just food; they were a statement of grit, flavor, and Western spirit. The post The Classic ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

Don't let simple errors ruin your ribeye -- follow these tips to achieve a perfect Maillard sear, juicy texture, and maximum, ...