The New York strip presents the perfect middle ground – substantial beef flavor with a firmer texture that provides just the right resistance to each bite. It’s the Goldilocks of steaks – not too lean ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...

To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

No matter how you like your steak cooked, Anthony says resting it is crucial: "If you cook a steak for four minutes, two ...

How long you sear your steak for on either side depends on the thickness of it, and how well done you like your meat.

We ask the Argentinian restaurant’s culinary director Anthony Ekizian for his top tips on nailing steak at home.

Steak is usually reserved for special occasions, so it's important you don't overcook it! We asked an expert for tips to ...

Cooking steak at home can often feel daunting, but following these simple steps will help you achieve tender, ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...