Cooking Morels with Flour and Butter If you want golden brown mushrooms, a base coat of butter and then dipped in flour is key. Coating Technique To achieve a crispy texture, coat the cleaned ...

These mushrooms are generally thought to be edible, but the Montana report shows that cooking morels is essential for safety. The batch of mushrooms in question were imported from China and ...

If you’d like to learn more about the region’s mushrooms, Berkeley is having an excellent two-day event on the weekend of Feb ...

Infuse your breakfast or brunch with the gourmet touch of morel mushrooms by incorporating them into frittatas. Remember to ...

Morels are wonderful in omelets ... stirring often. Add the garlic and cook for 1 minute more, stirring constantly. The liquid should be almost completely evaporated at this point.

Dried morels are more flavorful than fresh and the soaking liquid ... Boil for a few seconds to deglaze, then combine the mixture in one of the skillets. Continue cooking, uncovered, over high heat ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Raw morels are mildly toxic so must be cooked before eating - they can be stewed ...

A steak this good doesn't need much with it, but to really gild the lily, add delicious morel mushrooms. Rub the beef fillets with salt and freshly ground black pepper and brush with two ...

It’s Northern California’s rainy season, and folks out on a hike can expect to see many ‘shroom heads starting to poke through the duff. Some are pretty to look at, many will make you sick ...