Tom Parker Bowles has spoken out about a popular misconception that his mother, Queen Camilla, enjoys a drink of gin and a ...

Invest in a bouchon (sparkling wine stopper) for best results. If you're really serious about preserving your Champagne, ...

Feeling overwhelmed by wine lists at restaurants? Sommelier André Hueston Mack returns to Bon Appétit to teach you how to ...

This wine was big in the '80s, but then died off. Now, this Italian red is back in California - and it looks nothing like the ...

A study in "Molecules" published by the National Library of Medicine concludes: "In the last decades, several human and ...

Use ingredients you already have to tint frostings, doughs, and more — no additives required. From turmeric to freeze-dried ...

"Some wines will even improve after the first day open," Thralls adds. "If you don't have a wine fridge, your regular fridge ...

Bordeaux and Burgundy are two of the most renowned wine-producing regions in France, known for producing complex, age-worthy ...

Italian red wines are almost always drier, more acidic, and more tannic than California reds, resulting in a sharpness that can be an acquired taste for Americans, like the bracing grip of unsweetened ...

Decanter’s 22nd World Wine Awards winners are out! Discover standout results from top regions and the key trends defining the global wine scene right now.

These six red wines, from three of the most exciting wine AVAs on the West Coast, were judged America’s top wines. If your preference is for red wines, these six wines are not to be missed.

Only 1% of wineries in the U.S. are Black-owned, so you support diversity and equity in the wine industry with every Black-owned wine you buy. To keep your bar cart well stocked, we've rounded up ...