Celebrate International Cookie Day with award-winning chef and former head of pastry at Harrods Philip Khoury’s crispy-edged, molten-in-the-middle plant-based cookie.

There are so many different ways to make hot chocolate, but which methods work best and which are worth skipping? We tried ...

In this episode of In The Kitchen With Matt, I will show you how to make thin mints at home. This homemade chocolate mint ...

This easy chocolate ganache tart is bound to be a crowd-pleaser at your Christmas celebration. It's chocolatey, rich, and ...

This mint Oreo bark recipe is a twist on the two-ingredient Oreo bark we made. We love everything mint in our house, so ...

Christmas dinner is an event much like Thanksgiving. It takes planning, precision, and lots of time. Simplify dessert by ...