From seafood towers and bottomless mimosas to fluffy omelets and inches-thick Belgian waffles, Chicago restaurants know how to cook up a decadent brunch. And what better time than spring, with its ...

A first-of-its-kind restaurant week featuring 13 Central Street eateries in Evanston will take place between April 7 and April 13. Evanston’s Central Street, in the area roughly between the ...

The Bear placed the Italian Beef sandwich into the zeitgeist once again. Here are some facts about the iconic Chicago ...

This year, baseball fans at Wrigley Field can enjoy new items such as doughnuts in the shape of a baseball, jibarito ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Nestled near McAllister Park, Chicago Hot Dogs offers a taste of authentic Chicago-style cuisine, bringing a beloved Midwest ...

The Pasta “Yiayia” with bucatini, feta, garlic, brown butter, and cinnamon is the kind of dish that makes you close your eyes involuntarily with the first bite, momentarily forgetting where you are or ...

When the Titanic set sail in 1912, the “onboard storage pantry” had 40,000 eggs. Today, in 2025, we’ve had much murmuring ...

Having one of your best friends go to school over 1,000 miles away isn’t always that fun. However, it can make for a killer spring break.

The queue moves past a display of daily specials — bento boxes with sticky fried chicken and cucumber salad, bowls of pozole ...