Brennan’s of Houston, 3300 Smith This year, the Creole house will host three festive, family-friendly gatherings over the holiday weekend..On Friday, April 18, Brunch with the Bunny kicks off ...

This River Oaks gem, known for its flavorful brunch, continues to redefine ... audenrestaurant.com Crawfish kacal is a Brennan's of Houston original that combines sautéed Louisiana crawfish ...

Sample the lamb kabobs and grape leaves at Aladdin Mediterranean Cuisine; find Creole cuisine at Brennan's of Houston ... one of Houston's specialties. Located in midtown, the breakfast klub ...

March 6, 2025 • In this month's installment of The Full Menu, food writers discuss some of their favorite places in Greater Houston to grab a quick breakfast ... Poet Brennan's of Houston ...

While trusted destinations like Brennan’s of Houston and Brasserie 19 are classic choices when seeking an exciting, sometimes booze-fueled hybrid of breakfast and lunch, several restaurants are ...

Brennan’s of Houston just celebrated 58 years of making memories here in Houston, including the renovation of their courtyard ...

Ahead of Fat Tuesday, Brennan’s of Houston General Manager and Chef Carl Walker shares how to make their seasonal Louisiana Crawfish Cheesecake on Houston Life. Celebrating Mardi Gras at Brennan ...

Brett’s BBQ Shop owners Brett Jackson and Jacqueline Herrera debut Sunday brunch service in Katy at one of the top barbecue ...

Here's a look at this weekend's tasty food and drink happenings: Fish Fridays: Where to Eat During Lent This Year Friday ...

The debut of brunch at Brett’s BBQ Shop is rare among Houston’s top barbecue joints, but it’s also a reflection of how the pitmasters continue to build on the popularity and demand for barbecue.

There’s something magical about Santa Barbara on a weekend morning. The light hits the red-tiled rooftops just right, the ocean breeze drifts through the palm trees, and the scent of espresso and ...

Now, Cooper’s Hawk is taking its food and drink offerings to Brunch & Bubbles, which executive chef Matt McMillin says has been a big hit. “We started this a couple months ago, and all the ...